Biodynamic agriculture and organic farming are two environmentally conscious types of cultivation attentive to the quality of the land and products. However, some differences do exist related to the techniques used and the type of approach. Biodynamic agriculture was born in the twenties by the encounter of a group of German farmers, dissatisfied and concerned about the loss of flavor of their crops, with Rudolf Steiner, the Austrian philosopher and scientist who illustrated those which have become the methods behind this cultivation. The basic idea developed by Steiner on the assumption that the farm is a living organism and plants and animals combine to fertilize and feed the soil. This harmonious relationship of the ecosystem, according to Steiner, should promote the fertility of the land and the production of healthy plants. Consequently, foods also should contain all the main qualitative properties necessary for human health. Biodynamic agriculture takes into account, for planting and cultivation, the lunar calendar and astronomical cycles. The soil is fertilized with compounds based on natural substances and manure that target soil restoration. Organic farming, in some ways similar to the biodynamic one, was born more recently, around the seventies. At the base of this type of cultivation there is the non-use of chemical fertilizers and products containing pesticides. It adopts organic fertilizers and natural fertilizers, and the use of GMOs is forbidden. Organic farming produces nutritious and healthy food and has a positive impact on the environment. Opposed to biodynamic agriculture, organic farming is not characterized by a scientific-spiritual approach: does not follow strict rules with the aim of stimulating the plants and the soil and does not consider the position of the stars and moon cycles. Despite these differences, both crops bring food on the table verified and certified and of excellent quality.

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